This Triple Berry No-Churn Sorbet is a refreshing, healthy, and easy-to-make treat that’s perfect for warm days or whenever you’re craving something sweet.

With just a few simple ingredients and no ice cream maker required, you’ll have a delightful dessert that’s bursting with natural fruit flavors.

Why You’ll Love Triple Berry No-Churn Sorbet

Simple & Quick: Made with only four ingredients, this sorbet comes together in minutes and requires minimal prep.
Naturally Sweet & Refreshing: The frozen berries and bananas bring natural sweetness and a creamy texture, while the juice enhances the berry flavor.
No Ice Cream Maker Needed: All you need is a blender or food processor to create this delicious sorbet.
Healthy & Guilt-Free: Low in calories, fat-free, and full of fiber from the fruit, it’s a treat you can feel good about indulging in.

What You Need to Make Triple Berry No-Churn Sorbet

Frozen Triple Berry Blend: 3 cups (a mix of strawberries, raspberries, and blueberries works great).
Bananas: 2, for natural sweetness and creaminess.
No Sugar Added Juice: ½ cup cherry, pomegranate, blueberry, or cranberry juice (just make sure it’s not from concentrate).
Maple Syrup (Optional): 1-2 tablespoons for added sweetness if desired.

How to Make Triple Berry No-Churn Sorbet

Step 1: Prep the Berries

Let the frozen berries sit at room temperature for about 5 minutes. This will help them blend more easily.

Step 2: Blend the Ingredients

Add the berries, bananas, and juice to a high-speed blender or food processor. Start blending on low, then gradually increase the speed until all the fruit is pureed.
Continue blending for 1-2 minutes until the mixture is smooth and creamy, stopping to scrape down the edges as needed. Add maple syrup if you prefer a sweeter sorbet.

Step 3: Freeze the Sorbet

Transfer the sorbet to a container and press plastic wrap directly over the top to prevent air exposure and avoid iciness.
Place a lid on the container and freeze overnight.

Step 4: Serve

Before serving, let the sorbet sit out at room temperature for a few minutes to soften for easier scooping.

Tips for Making the Best Sorbet

Softer Consistency: For an easier-to-scoop sorbet, let it sit out at room temperature for a few minutes before serving.
Adjusting Sweetness: If your bananas and berries are already sweet, you may not need the maple syrup. Taste the puree before adding any sweetener.
Storage: Store any leftover sorbet in the freezer, covered tightly, for up to a week.

Frequently Asked Questions

Can I use fresh fruit instead of frozen?

For the best texture, it’s recommended to use frozen fruit. If using fresh berries, freeze them first for a few hours before blending.

Can I swap the juice for something else?

Absolutely! You can experiment with different juices like orange, apple, or even coconut water for a different flavor profile.

Can I use other fruits in this sorbet?

Feel free to mix in other frozen fruits like mango, pineapple, or peach for a tropical twist!

Triple Berry No-Churn Sorbet

Enjoy your Triple Berry No-Churn Sorbet for a refreshing, fruity dessert that’s easy to whip up and fun to eat. Whether for an after-dinner treat or a midday snack, this sorbet is sure to delight everyone!

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Ingredients

▢ 3 cups frozen triple berry blend
▢ 2 bananas
▢ ½ cup no sugar added cherry juice pomegranate juice, blueberry juice, or cranberry juice, not from concentrate
▢ 1-2 tablespoons maple syrup (optional)

Instructions

Let the berries sit out at room temperature for 5 minutes.
Add the berries, bananas, and juice to a high speed blender or food processor. If using a blender, start blending on low. Slowly increase the speed until all of the fruit is pureed. Continue to blend 1-2 minutes until smooth and creamy, stopping to scrape down the edge of the container as needed. Add maple syrup as a sweetener, if desired.
Transfer to a container and press plastic wrap over the top of the sorbet, it should touch the sorbet directly to omit air and prevent the sorbet from being icy. Place a lid on the container and freeze overnight.
Let sit out at room temperature before scooping.

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Triple Berry No-Churn Sorbet

Why You’ll Love Triple Berry No-Churn Sorbet

What You Need to Make Triple Berry No-Churn Sorbet