Classic Mashed Potatoes

Mashed potatoes are a beloved classic, perfect for any occasion, from weeknight dinners to holiday feasts. This recipe for Classic Mashed Potatoes is not only simple to make but also delivers the creamy, fluffy texture that everyone loves. Whether you stick with the traditional version or opt for the oil-free alternative, these mashed potatoes are sure to be a hit at your table.

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Ingredients

▢ 3 pounds russet potatoes peeled and cut until 1 inch cubes
▢ ¼ cup vegan butter *see below for oil free option
▢ ¼ cup non dairy milk
▢ 1 teaspoon sea salt plus more for water
▢ ½ teaspoon ground black pepper

Instructions

Add the potatoes to a large stockpot, cover with water. Salt the water generously, cover, bring to a boil over medium-high heat. Cook the potatoes for 13-15 minutes until fork tender.
Drain and return the potatoes to the stockpot. Add the butter, milk, salt and pepper and mash to combine.

Notes

OIL FREE OPTION: Add 2 cups (170g) cauliflower florets and 3/4 cup non dairy milk to a small sauce pot. Bring to a boil, reduce to a simmer, partially cover leaving the lid cracked open and let cook for 5 minutes until cauliflower is fork tender. Transfer to a blender, add ¼ cup (22g) nutritional yeast, ½ teaspoon garlic powder and ¼ teaspoon sea salt. Blend until smooth and creamy. Remove the butter and milk from this recipe and use this cauliflower mixture in their place.

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