Create a vibrant and healthy meal with this Rainbow Fajita Bowl! Loaded with fresh veggies, optional toppings, and a kick of fajita spice, it's easy, delicious, and perfect for any time.
Add the onion, pepper, portobello, corn, tamari, lime juice, and fajita seasoning to a large bowl and toss to coat the vegetables with the liquid and seasoning.
Heat a large skillet over medium heat. Add the vegetable mixture and saute for 6 minutes, until onions are translucent and mushrooms have decreased slightly in size, stirring frequently.
Add the romaine and cabbage to a bowl, toss to combine. Divide the romaine mixture among two bowls. Top with the tomatoes and fajita vegetables.
Add a scoop or rice and pinto beans, if using. Drizzle with tofu cream, if using. Sprinkle with scallions, if using.