Go Back

Rainbow Fajita Bowl

Create a vibrant and healthy meal with this Rainbow Fajita Bowl! Loaded with fresh veggies, optional toppings, and a kick of fajita spice, it's easy, delicious, and perfect for any time.

Ingredients
  

  • ½ red onion thinly sliced
  • ½ orange bell pepper thinly sliced
  • 1 large portobello cap thinly sliced
  • ½ cup fresh or frozen corn kernels
  • 1 tablespoon low sodium tamari
  • Juice of 2 limes
  • 2 teaspoons reduced sodium fajita or taco seasoning
  • 4 cups roughly chopped romaine lettuce
  • 1 cup roughly chopped purple cabbage
  • ¼ cup halved cherry tomatoes
  • Brown rice (optional)
  • Pinto beans (optional)
  • Scallions thinly sliced, (optional) for garnish
  • Tofu cream (optional) for garnish

Instructions
 

  • Add the onion, pepper, portobello, corn, tamari, lime juice, and fajita seasoning to a large bowl and toss to coat the vegetables with the liquid and seasoning.
  • Heat a large skillet over medium heat. Add the vegetable mixture and saute for 6 minutes, until onions are translucent and mushrooms have decreased slightly in size, stirring frequently.
  • Add the romaine and cabbage to a bowl, toss to combine. Divide the romaine mixture among two bowls. Top with the tomatoes and fajita vegetables.
  • Add a scoop or rice and pinto beans, if using. Drizzle with tofu cream, if using. Sprinkle with scallions, if using.
Tried this recipe?Mention @keeponcookinpod or tag #keeponcookinpod!