Red and White BBQ Sauce
These Red and White BBQ Sauces are a great way to add bold flavors to your grilling season. Whether you're a fan of the tangy and smoky red sauce or the creamy and spicy white sauce, these will elevate any dish and become a staple in your BBQ arsenal. Enjoy them on burgers, roasted veggies, or anything you’d like to sauce up!
Ingredients
Red BBQ Sauce
- 2 tablespoons 30 ml olive oil
- 1 onion chopped
- 3 cloves garlic chopped
- ½ cup 120 ml bourbon
- 1 cup 240 g ketchup
- ⅔ cup 160 ml water, divided
- ¼ cup 60 g organic dark brown sugar
- 2 tablespoons 16 g chili powder
- 1 tablespoon 7 g smoked paprika
- 1 tablespoon 15 g Dijon mustard
- 1 tablespoon 15 ml red wine vinegar
- 1 tablespoon 15 ml molasses
White BBQ Sauce
- 1 cup 225 g vegan mayonnaise
- 2 tablespoons 30 g prepared horseradish
- 2 tablespoons 28 ml agave
- 1 tablespoon 15 ml distilled white vinegar
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ¼ teaspoon sea salt
- ¼ teaspoon black pepper
Instructions
Instructions for Red BBQ Sauce:
- Heat the olive oil in a large skillet over medium heat. Sauté the onion for 3-5 minutes, or until softened. Add the garlic and sauté for an additional minute until fragrant.
- Slowly add the bourbon and cook for 4-6 minutes until the bourbon has completely cooked off.
- Add the ketchup, ⅓ cup (80 ml) of the water, brown sugar, chili powder, smoked paprika, mustard, vinegar, and molasses. Stir well.
- Bring to a simmer and cook for 20 minutes, stirring occasionally.
- Transfer to a high-speed blender, add the remaining ⅓ cup (80 ml) of water, and blend until smooth.
- Let cool before storing in a sealed container in the refrigerator for up to 1 week.
Instructions for White BBQ Sauce:
- In a high-speed blender, combine the mayonnaise, horseradish, agave, vinegar, garlic powder, onion powder, salt, and pepper.
- Blend until smooth.
- Store in a sealed container in the refrigerator for up to 1 week.
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