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–+ servings

Vegan Blue Cheese Dressing

Vegan Blue Cheese is a game-changer for anyone craving that robust, tangy flavor of traditional blue cheese dressing but without the dairy. Perfectly creamy, slightly tangy, and oh-so-versatile, this dressing pairs wonderfully with salads, veggie platters, or your favorite cauliflower buffalo bites.
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Ingredients
  

  • ½ cup 115 g vegan mayonnaise
  • 3 tablespoons 45 g tahini
  • 2 tablespoons 32 g white miso
  • 2 tablespoons 28 ml water
  • Juice of ½ lemon
  • 1 tablespoon plus 1 teaspoon 20 g Dijon mustard
  • 1 tablespoon 15 ml apple cider vinegar
  • 1 teaspoon garlic powder
  • ½ teaspoon dried parsley
  • ¼ teaspoon black pepper

Instructions
 

  • Add the mayonnaise, tahini, miso, water, lemon juice, mustard, vinegar, and garlic powder to a high-speed blender.
  • Blend until smooth.
  • Add the parsley and black pepper, and pulse a few times until just combined and specks of the parsley and pepper are still visible.
  • Store in a sealed container in the refrigerator for up to 2 weeks.

Notes

If desired, add ¼ cup (56 g) crumbled extra-firm tofu for texture.
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