Vegan Chocolate Frosting
Easy vegan chocolate frosting recipe: dairy-free, rich, and perfect for cakes, cupcakes, and brownies. Whip up this smooth, creamy frosting in just 10 minutes.
Ingredients
- ½ cup vegan butter room temperature
- ½ cup non-hydrogenated vegetable shortening
- 1 ¼ cups unsweetened cocoa powder
- 4 cups organic powdered sugar
- 1 tbsp vanilla extract
- ¼ cup unsweetened non-dairy milk
Instructions
- In a large bowl, use a hand or stand mixer to cream together the vegan butter and vegetable shortening until smooth.
- Gradually add the powdered sugar, 1 cup at a time, mixing on low speed to prevent a sugar cloud.
- Once fully incorporated, add the cocoa powder, vanilla extract, and oat milk.
- Increase the speed and beat until the frosting is smooth, creamy, and fluffy.
- Use immediately to frost cakes, cupcakes, or brownies.
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