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–+ servings

Vegan Rainbow Crunch Salad Recipe – Colorful & Nutritious

Enjoy this colorful Rainbow Crunch Salad! Packed with fresh veggies and a creamy sunflower butter dressing, this vegan, nut-free salad is perfect for a healthy, delicious meal or side dish.
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Ingredients
  

  • 1/4 cup unsweetened sunflower butter
  • 2 tablespoons rice vinegar
  • 1 tablespoon maple syrup
  • Juice of 1 lime
  • 1/4 teaspoon dried ginger
  • 1/4 teaspoon sea salt
  • 2 cups 150 g green cabbage, thinly sliced
  • 2 cups 170 gred cabbage, thinly sliced
  • 1 1/2 cups 120 g shredded carrot
  • 2 red bell peppers thinly sliced
  • 1 cup 90 g thinly sliced sugar snap peas
  • 3 scallions green and white parts thinly sliced
  • 1/4 cup 40 g raw sunflower seeds
  • 1 tablespoons chopped cilantro

Instructions
 

  • In a bowl whisk together the sunflower butter, rice vinegar, maple syrup, lime juice, ginger and sea salt. Set aside.
  • In a large bowl combine the green and red cabbage, carrot, pepper, peas, scallions, sunflower seeds and cilantro. Toss to combine. Add the dressing and toss until everything is coated.
  • Garnish with more sunflower seeds, scallions and cilantro, if desired.
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