Vegan Sausage Gravy
Rich, creamy, and packed with flavor, this Vegan Sausage Gravy is perfect for breakfast or brunch. Pour it over warm biscuits for a comforting, plant-based meal everyone will love!
Ingredients
- 1 tablespoon olive oil
- 2 vegan sausages ground or diced small or 1 cup vegan beef or chorizo crumbles
- ½ onion chopped
- 2 cloves garlic minced
- 2 tablespoons all-purpose flour
- 2 cups unsweetened nondairy milk
- ¾ teaspoon sea salt
- ½ teaspoon black pepper
- ¼ teaspoon chili powder
Instructions
- Heat the oil in a large skillet. Add the sausage or beef crumbles and onion, and saute for 3 minutes until the meat has browned and the onions have softened. Add the garlic, saute for 1 additional minute until fragrant.
- Sprinkle the flour over the sausage mixture in the skillet and toss with a spatula to coat everything with the flour. Slowly add the milk, stirring until incorporated. Bring just to a bubble and lower the heat to a simmer. Add the salt, pepper and chili powder. Simmer 2-4 minutes, or until the gravy thickens more. Taste and add more seasoning, if desired.
- Use over biscuits.
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