Vegan Sausage Gravy
This Vegan Sausage Gravy brings all the comforting flavors of classic sausage gravy without any animal products! Made with savory vegan sausage, garlic, and just the right amount of spice, this creamy, rich gravy is perfect for pouring over biscuits, hash browns, or even breakfast bowls. Whether you’re following a plant-based diet or just looking to try something new, this vegan gravy will not disappoint. Plus, it’s ready in under 15 minutes—quick and easy for a cozy breakfast or brunch!
Why You’ll Love Vegan Sausage Gravy
- Full of Flavor: Garlic, onion, and chili powder add a depth of flavor that makes this gravy stand out.
- Quick and Easy: Ready in less than 15 minutes and only requires one skillet.
- Perfect for Biscuits: This creamy gravy pairs beautifully with warm biscuits, making it an ideal breakfast.
- Vegan and Dairy-Free: A plant-based twist on a traditional favorite, suitable for various dietary needs.
- Customizable: Adjust the spices or add herbs to make it your own.
What You Need To Make Vegan Sausage Gravy
Here’s what you’ll need to make this delicious vegan gravy! For specific amounts, check the recipe card below.
- Olive Oil
- Vegan Sausage (or vegan beef or chorizo crumbles)
- Onion and Garlic (for a savory base)
- All-Purpose Flour (to thicken the gravy)
- Unsweetened Nondairy Milk (like soy or almond milk)
- Sea Salt, Black Pepper, and Chili Powder (for seasoning)
How To Make Vegan Sausage Gravy
- Sauté the Sausage and Veggies: Heat the olive oil in a large skillet over medium heat. Add the vegan sausage (or crumbles) and chopped onion. Sauté for about 3 minutes, until the sausage is browned and the onion is softened. Add the minced garlic and cook for an additional minute until fragrant.
- Add the Flour: Sprinkle the flour over the sausage mixture, and stir to coat the sausage and onions evenly. This step helps to thicken the gravy.
- Pour in the Milk and Simmer: Slowly add the nondairy milk, stirring as you pour to prevent lumps. Bring the mixture to a gentle boil, then reduce the heat to a simmer.
- Season and Thicken: Add the salt, black pepper, and chili powder. Let the gravy simmer for 2-4 minutes, or until it thickens to your desired consistency. Taste and adjust the seasoning if needed.
- Serve: Ladle the gravy over warm biscuits and enjoy!
FAQs
Can I use any type of nondairy milk?
Yes, unsweetened soy or almond milk works best for a neutral flavor, but oat milk is also a great option.
Can I make this gravy gluten-free?
Absolutely! Substitute the all-purpose flour with a gluten-free flour blend to keep it gluten-free.
What type of vegan sausage works best?
Use any ground vegan sausage or crumbles you enjoy. Vegan chorizo adds a bit of extra spice and flavor!
Can I store leftovers?
Yes, store leftover gravy in an airtight container in the refrigerator for up to 3 days. Reheat on the stove, adding a splash of milk to thin it as needed.
Can I freeze vegan sausage gravy?
You can! Store it in a freezer-safe container for up to 2 months. Thaw in the refrigerator overnight and reheat gently, adding more milk to reach the desired consistency.
Vegan Sausage Gravy
Ingredients
- 1 tablespoon olive oil
- 2 vegan sausages ground or diced small or 1 cup vegan beef or chorizo crumbles
- ½ onion chopped
- 2 cloves garlic minced
- 2 tablespoons all-purpose flour
- 2 cups unsweetened nondairy milk
- ¾ teaspoon sea salt
- ½ teaspoon black pepper
- ¼ teaspoon chili powder
Instructions
- Heat the oil in a large skillet. Add the sausage or beef crumbles and onion, and saute for 3 minutes until the meat has browned and the onions have softened. Add the garlic, saute for 1 additional minute until fragrant.
- Sprinkle the flour over the sausage mixture in the skillet and toss with a spatula to coat everything with the flour. Slowly add the milk, stirring until incorporated. Bring just to a bubble and lower the heat to a simmer. Add the salt, pepper and chili powder. Simmer 2-4 minutes, or until the gravy thickens more. Taste and add more seasoning, if desired.
- Use over biscuits.