Garlicky Cheddar Biscuits with Sausage Gravy
If you’re a fan of biscuits and gravy, this Garlicky Cheddar Biscuits with Sausage Gravy recipe is a must-try! These biscuits are packed with garlicky goodness, melty vegan cheddar, and just a touch of spice from cayenne. Topped with a rich sausage gravy, this recipe brings classic diner vibes to your table with a fully plant-based twist.

These biscuits don’t just serve as a gravy vehicle—they’re flavorful enough to enjoy on their own. But together with the savory gravy, they become the ultimate comfort food. Perfect for brunch, a cozy weekend breakfast, or anytime you want a satisfying and hearty meal.
Why You’ll Love Garlicky Cheddar Biscuits with Sausage Gravy
- Flavor-Packed Biscuits: The vegan cheddar and garlic in the biscuits make them delicious all on their own.
- Perfect for Brunch: This dish is hearty, savory, and a true crowd-pleaser for any brunch gathering.
- Customizable Gravy: Use your favorite vegan sausage, or make it as a country gravy without sausage.
- Easy One-Skillet Gravy: The gravy comes together quickly and easily with minimal ingredients.
- Classic Comfort Food: A plant-based take on a diner favorite, perfect for cozy meals.
What You Need To Make Garlicky Cheddar Biscuits with Sausage Gravy
For the Biscuits
- Unsweetened Soy or Almond Milk and Lemon Juice (for homemade vegan buttermilk)
- All-Purpose Flour
- Organic Cane Sugar
- Baking Powder, Garlic Powder, and Cayenne Pepper
- Vegan Butter and Vegan Cheddar Shreds
For the Garlicky Topping
- Vegan Butter (melted)
- Dried Parsley and Garlic Powder
For the Gravy
- Olive Oil
- Vegan Sausage (ground or diced small)
- Onion and Garlic
- All-Purpose Flour (to thicken)
- Unsweetened Soy or Almond Milk
- Sea Salt, Black Pepper, and Chili Powder
How To Make Garlicky Cheddar Biscuits with Sausage Gravy
Biscuits
- Preheat Oven: Set the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Vegan Buttermilk: In a small bowl, combine the milk with the lemon juice and let it sit for 5 minutes to thicken.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, garlic powder, and cayenne pepper.
- Cut in the Butter: Add the cubed butter to the dry ingredients and mix with a fork or pastry cutter until the mixture resembles coarse crumbs. Stir in the vegan cheddar shreds.
- Combine Wet and Dry Ingredients: Pour the milk mixture into the flour mixture, stirring with a spatula until just combined. The dough should be slightly wet but not overmixed.
- Form Biscuits: Using a ¼ cup measuring cup, scoop out 12 biscuits onto the prepared baking sheet, leaving a small space between each.
- Bake: Bake for 14-16 minutes, until the tops are dry and the bottoms are slightly browned.
Garlicky Topping
- Prepare the Topping: In a small bowl, mix the melted vegan butter with parsley and garlic powder.
- Brush the Biscuits: As soon as the biscuits come out of the oven, brush the tops with the garlicky butter mixture.
Top with my Vegan “Sausage” Gravy recipe!
FAQs
Can I make the biscuits gluten-free?
Yes, simply substitute the all-purpose flour with a gluten-free flour blend to make these biscuits gluten-free.
What’s the best type of vegan cheese for this recipe?
Use a vegan cheddar shred that melts well for the best texture and flavor.
Can I make the gravy without sausage?
Yes! Simply omit the sausage for a tasty “country gravy” and adjust the seasoning to taste.
How do I store leftovers?
Store any leftover biscuits and gravy separately in the fridge for up to three days. Reheat in the oven or microwave before serving.
Can I freeze the biscuits?
Yes, freeze the baked biscuits and reheat in the oven for a fresh, warm taste.

Garlicky Cheddar Biscuits with Sausage Gravy
Ingredients
For the Biscuits
- ¾ cup unsweetened soy or almond milk
- Juice of ½ lemon
- 2 cups all-purpose flour
- 1 tablespoon organic cane sugar
- 1 tablespoon baking powder
- 2 teaspoons garlic powder
- ¼ teaspoon cayenne pepper
- ½ cup vegan butter cubed
- 1½ cups vegan cheddar shreds
For the Garlicky Topping
- 3 tablespoons vegan butter melted
- 2 teaspoons dried parsley
- 1 teaspoon garlic powder
Instructions
Biscuits
- Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Prepare Vegan Buttermilk: In a small bowl, combine the milk with the lemon juice and let it sit for 5 minutes to thicken.
- Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, garlic powder, and cayenne pepper.
- Cut in the Butter: Add the cubed vegan butter to the dry ingredients. Use a fork, pastry cutter, or your fingers to mix until the texture resembles coarse crumbs. Fold in the vegan cheddar shreds.
- Combine Wet and Dry Ingredients: Pour the thickened milk mixture into the flour mixture, stirring gently with a spatula until combined. The dough will be slightly wet but don’t overmix.
- Form Biscuits: Using a ¼ cup measuring scoop, portion out the dough onto the prepared baking sheet to make 12 biscuits. Leave about ½ inch of space between each.
- Bake: Bake for 14-16 minutes, or until the tops are dry and the bottoms are slightly golden brown.
Garlicky Topping
- Prepare the Topping: In a small bowl, combine the melted vegan butter, dried parsley, and garlic powder.
- Brush the Biscuits: As soon as the biscuits come out of the oven, brush the tops with the garlicky butter mixture.