Garlicky Cheddar Biscuits with Sausage Gravy

If you’re a fan of biscuits and gravy, this Garlicky Cheddar Biscuits with Sausage Gravy recipe is a must-try! These biscuits are packed with garlicky goodness, melty vegan cheddar, and just a touch of spice from cayenne. Topped with a rich sausage gravy, this recipe brings classic diner vibes to your table with a fully plant-based twist.

These biscuits don’t just serve as a gravy vehicle—they’re flavorful enough to enjoy on their own. But together with the savory gravy, they become the ultimate comfort food. Perfect for brunch, a cozy weekend breakfast, or anytime you want a satisfying and hearty meal.

Why You’ll Love Garlicky Cheddar Biscuits with Sausage Gravy

  • Flavor-Packed Biscuits: The vegan cheddar and garlic in the biscuits make them delicious all on their own.
  • Perfect for Brunch: This dish is hearty, savory, and a true crowd-pleaser for any brunch gathering.
  • Customizable Gravy: Use your favorite vegan sausage, or make it as a country gravy without sausage.
  • Easy One-Skillet Gravy: The gravy comes together quickly and easily with minimal ingredients.
  • Classic Comfort Food: A plant-based take on a diner favorite, perfect for cozy meals.

What You Need To Make Garlicky Cheddar Biscuits with Sausage Gravy

For the Biscuits

  • Unsweetened Soy or Almond Milk and Lemon Juice (for homemade vegan buttermilk)
  • All-Purpose Flour
  • Organic Cane Sugar
  • Baking Powder, Garlic Powder, and Cayenne Pepper
  • Vegan Butter and Vegan Cheddar Shreds

For the Garlicky Topping

  • Vegan Butter (melted)
  • Dried Parsley and Garlic Powder

For the Gravy

  • Olive Oil
  • Vegan Sausage (ground or diced small)
  • Onion and Garlic
  • All-Purpose Flour (to thicken)
  • Unsweetened Soy or Almond Milk
  • Sea Salt, Black Pepper, and Chili Powder

How To Make Garlicky Cheddar Biscuits with Sausage Gravy

Biscuits

  1. Preheat Oven: Set the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Prepare Vegan Buttermilk: In a small bowl, combine the milk with the lemon juice and let it sit for 5 minutes to thicken.
  3. Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, garlic powder, and cayenne pepper.
  4. Cut in the Butter: Add the cubed butter to the dry ingredients and mix with a fork or pastry cutter until the mixture resembles coarse crumbs. Stir in the vegan cheddar shreds.
  5. Combine Wet and Dry Ingredients: Pour the milk mixture into the flour mixture, stirring with a spatula until just combined. The dough should be slightly wet but not overmixed.
  6. Form Biscuits: Using a ¼ cup measuring cup, scoop out 12 biscuits onto the prepared baking sheet, leaving a small space between each.
  7. Bake: Bake for 14-16 minutes, until the tops are dry and the bottoms are slightly browned.

Garlicky Topping

  1. Prepare the Topping: In a small bowl, mix the melted vegan butter with parsley and garlic powder.
  2. Brush the Biscuits: As soon as the biscuits come out of the oven, brush the tops with the garlicky butter mixture.

Top with my Vegan “Sausage” Gravy recipe!

FAQs

Can I make the biscuits gluten-free?

Yes, simply substitute the all-purpose flour with a gluten-free flour blend to make these biscuits gluten-free.

What’s the best type of vegan cheese for this recipe?

Use a vegan cheddar shred that melts well for the best texture and flavor.

Can I make the gravy without sausage?

Yes! Simply omit the sausage for a tasty “country gravy” and adjust the seasoning to taste.

How do I store leftovers?

Store any leftover biscuits and gravy separately in the fridge for up to three days. Reheat in the oven or microwave before serving.

Can I freeze the biscuits?

Yes, freeze the baked biscuits and reheat in the oven for a fresh, warm taste.

Garlicky Cheddar Biscuits with Sausage Gravy

Make this delicious Garlicky Cheddar Biscuits with Sausage Gravy recipe, perfect for brunch or a cozy breakfast. Fluffy, cheesy biscuits with a savory, vegan sausage gravy!

Ingredients
  

For the Biscuits

  • ¾ cup unsweetened soy or almond milk
  • Juice of ½ lemon
  • 2 cups all-purpose flour
  • 1 tablespoon organic cane sugar
  • 1 tablespoon baking powder
  • 2 teaspoons garlic powder
  • ¼ teaspoon cayenne pepper
  • ½ cup vegan butter cubed
  • cups vegan cheddar shreds

For the Garlicky Topping

  • 3 tablespoons vegan butter melted
  • 2 teaspoons dried parsley
  • 1 teaspoon garlic powder

Instructions
 

Biscuits

  • Preheat Oven: Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  • Prepare Vegan Buttermilk: In a small bowl, combine the milk with the lemon juice and let it sit for 5 minutes to thicken.
  • Mix Dry Ingredients: In a medium bowl, whisk together the flour, sugar, baking powder, garlic powder, and cayenne pepper.
  • Cut in the Butter: Add the cubed vegan butter to the dry ingredients. Use a fork, pastry cutter, or your fingers to mix until the texture resembles coarse crumbs. Fold in the vegan cheddar shreds.
  • Combine Wet and Dry Ingredients: Pour the thickened milk mixture into the flour mixture, stirring gently with a spatula until combined. The dough will be slightly wet but don’t overmix.
  • Form Biscuits: Using a ¼ cup measuring scoop, portion out the dough onto the prepared baking sheet to make 12 biscuits. Leave about ½ inch of space between each.
  • Bake: Bake for 14-16 minutes, or until the tops are dry and the bottoms are slightly golden brown.

Garlicky Topping

  • Prepare the Topping: In a small bowl, combine the melted vegan butter, dried parsley, and garlic powder.
  • Brush the Biscuits: As soon as the biscuits come out of the oven, brush the tops with the garlicky butter mixture.
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