Homemade Croutons Recipe
Craving crunchy, golden croutons that elevate your salads and soups? Why settle for store-bought when you can whip up homemade croutons with simple ingredients in just 25 minutes? Not only are they more flavorful, but they also allow you to control the quality and seasoning. Whether you’re using fresh bread or day-old leftovers, this recipe transforms them into irresistible bites of savory perfection.
With a few pantry staples, a baking sheet, and an oven, you’ll create crispy, perfectly seasoned croutons that are leagues above anything packaged. Let’s turn your bread into something magical!
Why You’ll Love Homemade Croutons
- Customizable: Adjust the flavors and seasonings to suit your taste.
- Healthier Option: Control the oil, salt, and quality of ingredients.
- Easy to Make: Just a few steps for golden, crunchy goodness.
- Versatile: Perfect for salads, soups, or as a crunchy snack.
What You Need to Make Homemade Croutons
To make this recipe, you’ll need simple ingredients like bread, oil or vegan butter, and seasonings such as nutritional yeast and garlic powder. For precise amounts, check the recipe card below. You’ll also need a baking sheet lined with parchment for easy cleanup.
How To Make Homemade Croutons
- Preheat and Prep: Start by preheating your oven to 375°F. Line a baking sheet with parchment paper for easy cleanup.
- Toss the Bread: In a large bowl, combine the bread cubes with melted vegan butter or oil. Mix well to coat evenly.
- Add Seasonings: Sprinkle in the nutritional yeast, Italian seasoning, garlic powder, and sea salt. Toss again to ensure every piece is well coated.
- Bake: Spread the seasoned bread cubes evenly on the prepared baking sheet. Bake for 8 minutes, toss the cubes to ensure even cooking, and bake for another 8 minutes.
- Cool and Store: Once golden brown and crispy, remove from the oven and let cool completely before storing in an airtight container.
Commonly Asked Questions
What kind of bread works best for croutons?
Crusty bread like sourdough or French bread works great, but any leftover bread will do.
Can I make croutons gluten-free?
Absolutely! Just use your favorite gluten-free bread.
How long do homemade croutons last?
Stored in an airtight container, they stay fresh for up to 1 week.
Can I make croutons in advance?
Yes, they’re perfect for meal prep and can be stored until needed.
What’s the best way to use homemade croutons?
Sprinkle them on salads, soups, or even enjoy as a crunchy snack!
Homemade Croutons
Ingredients
- 4 cups 125 g bread
- ¼ cup oil or soy free vegan butter
- 3 tablespoons nutritional yeast
- 1 teaspoon Italian seasoning
- 1 teaspoon garlic powder
- ½ teaspoon sea salt
Instructions
- Preheat the oven to 375. Line a baking sheet with parchment.
- In a large bowl toss the cubes of bread with the butter to coat the cubes. Add the nutritional yeast, italian seasoning, garlic powder, and salt and toss to coat. Transfer to prepared baking sheet.
- Bake for 8 minutes, toss, bake an additional 8 minutes until golden brown and crispy. Let cool completely.