Mom Mom’s Pizelles 

Pizzelles are a holiday tradition that exude charm and nostalgia, especially for my husband, David. With their delicate patterns, crispy texture, and light dusting of powdered sugar, these Italian treats have become a staple in our home.

This recipe, lovingly veganized by my sister-in-law, brings joy to our table every year. Whether you’re making them for the first time or carrying on a family tradition, these pizzelles are perfect for sharing with loved ones. With options to customize them with chocolate or nuts, you can make these your own while honoring a classic recipe.

Why You’ll Love Mom-Mom’s Italian Pizzelles

  • Light and crispy: Delicate texture that’s perfect for snacking.
  • Festive and beautiful: Intricate patterns make them visually stunning.
  • Customizable: Add chocolate or nuts for extra flavor.
  • Easy to prepare: Simple ingredients and straightforward instructions.
  • Holiday favorite: A nostalgic treat that spreads cheer.

What You Need to Make Mom-Mom’s Italian Pizzelles

Here’s what you’ll need for this festive recipe. For specific measurements, refer to the recipe card:

  • All-purpose or gluten-free 1-to-1 baking flour
  • Organic cane sugar and baking powder
  • Vegan butter, unsweetened applesauce, and extracts (vanilla and almond)
  • Organic confectioners’ sugar for dusting
  • Optional: Cocoa powder, extra sugar, or finely chopped nuts for variations

How to Make Mom-Mom’s Italian Pizzelles

  1. Prepare the pizzelle iron: Heat your pizzelle maker according to the manufacturer’s instructions.
  2. Mix the batter:
    • In a bowl, whisk together flour, sugar, and baking powder.
    • Add melted vegan butter, applesauce, vanilla extract, and almond extract. Mix until combined, but avoid overmixing.
  3. Cook the pizzelles:
    • Add about 1 teaspoon of batter per pizzelle to the preheated iron.
    • Close and cook for 60 seconds or until steam stops escaping.
    • Carefully remove each pizzelle and set aside to cool. Repeat until all the batter is used.
  4. Finish with sugar: Dust cooled pizzelles with confectioners’ sugar for a festive touch.

Variations

  • Chocolate Pizzelles: Add 3 tablespoons of cocoa powder, 3 tablespoons of sugar, and 2 extra tablespoons of applesauce to the batter for a rich chocolate twist.
  • Nut Pizzelles: Incorporate 1 cup of finely chopped nuts into the batter for added texture and flavor.

Enjoy these crispy, festive pizzelles with your family and friends!

Mom-Mom’s Italian Pizzelles Recipe

Pizzelles are a holiday tradition that exude charm and nostalgia, especially for my husband, David. With their delicate patterns, crispy texture, and light dusting of powdered sugar, these Italian treats have become a staple in our home.

Ingredients
  

  • 1 ½ cups 188 g all-purpose flour or gluten-free 1-to-1 baking flour
  • ¾ cup 150 g organic cane sugar
  • 1 teaspoon baking powder
  • ¾ cup 169 g vegan butter, melted
  • cup 82 g unsweetened applesauce
  • 2 teaspoons 10 mL vanilla extract
  • 1 teaspoon almond extract
  • Organic confectioners’ sugar for dusting

Instructions
 

  • Heat the pizzelle iron according to the manufacturer’s directions.
  • In a bowl or the bowl of a stand mixer, whisk together the flour, sugar, and baking powder.
  • Add the melted vegan butter, applesauce, vanilla extract, and almond extract to the dry ingredients. Mix until combined, but do not overmix.
  • Place about 1 teaspoon of batter (for mini pizzelles) onto the heated pizzelle iron. Close and cook for 60 seconds, or until the steam stops escaping.
  • Remove the pizzelles carefully and set them aside to cool. Repeat until all batter is used.
  • Once cooled, dust the pizzelles with organic confectioners’ sugar.

Variations:

  • Chocolate pizzelles: Add 3 tablespoons of cocoa powder, 3 tablespoons of sugar, and an additional 2 tablespoons of applesauce to the basic batter.
  • Nut pizzelles: Stir 1 cup of very finely chopped nuts into the batter for extra crunch and flavor.
  • Enjoy these crispy pizzelles as a festive holiday treat!
Tried this recipe?Mention @keeponcookinpod or tag #keeponcookinpod!

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