If you’re looking for a quick and elegant pasta dish with a kick, Penne Arrabbiata is the perfect choice. This simple yet bold Italian classic features whole wheat penne tossed in a spicy, garlicky tomato sauce, making it ideal for weeknights or special occasions.

With just a few ingredients, you can whip up a delicious, vegan-friendly meal in no time. Garnished with fresh basil and vegan parmesan, this dish is both comforting and full of flavor.

Why You’ll Love Penne Arrabbiata

Quick & Easy: Ready in under 30 minutes, perfect for busy nights.
Spicy and Flavorful: The bold Arrabbiata sauce delivers a spicy kick that wakes up your taste buds.
Customizable: Add sautéed vegetables or protein for a heartier meal.
Elegant Simplicity: Despite its minimal ingredients, it’s a dish that impresses with its vibrant flavors.

Ingredients to Make Penne Arrabbiata

Whole Wheat Penne: Adds extra fiber and nutrients compared to regular pasta while still being hearty and satisfying.
Arrabbiata Sauce: A spicy tomato-based sauce loaded with garlic and red pepper flakes (see “Easy Arrabbiata” recipe for details).
Fresh Basil (optional): A fragrant garnish that adds brightness and color.
Vegan Parmesan (optional): Provides a cheesy flavor without the dairy, enhancing the overall dish.

Directions to Make Penne Arrabbiata

Cook the Pasta:
Cook the whole wheat penne according to package instructions. Once cooked, drain the pasta and return it to the pot.
Add the Sauce:
Stir the batch of Easy Arrabbiata sauce into the hot, cooked pasta, ensuring all the penne is evenly coated.
Serve:
Divide the pasta among plates and garnish with fresh basil leaves and vegan parmesan, if using. Serve hot and enjoy!

Commonly Asked Questions

What is Arrabbiata sauce?

Arrabbiata is a spicy Italian tomato sauce made with garlic, red pepper flakes, and olive oil. It’s known for its heat and bold flavor.

Can I make this gluten-free?

Yes, simply substitute the whole wheat penne with your favorite gluten-free pasta.

How can I make this dish heartier?

For a more filling meal, add sautéed or steamed vegetables like zucchini, bell peppers, or spinach. You can also mix in plant-based proteins like lentils or vegan sausage.

Can I store leftovers?

Absolutely! Leftover Penne Arrabbiata can be stored in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave.

How spicy is Arrabbiata sauce?

Arrabbiata sauce is traditionally spicy due to the red pepper flakes. You can adjust the spice level by adding more or less, depending on your preference.

Enjoy this classic Penne Arrabbiata for a quick, flavorful, and satisfying meal that’s as elegant as it is easy to make!