Strawberry Banana Breakfast Bake
Looking for a healthy, delicious, and easy-to-make breakfast? This Strawberry Banana Breakfast Bake is a perfect choice!
Packed with wholesome ingredients like oats, bananas, and fresh strawberries, this dish makes for a nutritious and satisfying way to start your day. It’s naturally sweetened with fruit, dairy-free, and can be made ahead for busy mornings. Whether you enjoy it warm out of the oven or prep it for the week, this breakfast bake is sure to become a favorite.
Why You’ll Love Strawberry Banana Breakfast Bake
- Healthy & Wholesome: Made with whole grains, fresh fruit, and no refined sugars.
- Quick & Easy: Perfect for meal prepping, this bake comes together in just a few simple steps.
- Naturally Sweet: Sweetened with bananas and strawberries, making it a guilt-free breakfast option.
- Customizable: Add your favorite toppings like nuts or seeds for added texture and flavor.
- Perfect for On-the-Go: Make ahead and grab a square on your way out the door!
Ingredients to Make Strawberry Banana Breakfast Bake
- Flax Meal: Acts as an egg substitute, helping bind the ingredients together while adding fiber.
- Water: Used to create the flax egg, binding the bake.
- Bananas: Naturally sweet and creamy, providing moisture and flavor to the bake.
- Unsweetened Almond Milk: A dairy-free liquid that helps create a smooth batter.
- Unsweetened Applesauce: Adds moisture and a subtle sweetness without extra sugar.
- Vanilla Extract: Adds warmth and enhances the flavor of the other ingredients.
- Rolled Oats: A hearty, whole grain base that keeps you full and provides texture.
- Baking Powder: Helps the bake rise slightly and creates a light texture.
- Cinnamon & Sea Salt: Adds warmth and balances the sweetness.
- Fresh Strawberries & Banana: Adds natural sweetness, flavor, and texture to the bake.
- Maple Syrup (optional): Drizzle on top for an extra touch of sweetness.
Directions to Make Strawberry Banana Breakfast Bake
- Preheat the Oven:
Preheat your oven to 400°F and line an 8×8-inch baking dish with parchment paper, allowing the paper to overhang on two sides. - Prepare the Flax Egg:
In a small bowl, whisk together the flax meal and water. Let it sit for 5 minutes to thicken. - Make the Wet Mixture:
In a medium bowl, mash two bananas. Add the almond milk, applesauce, and vanilla extract, and whisk to combine. - Mix the Dry Ingredients:
In a large bowl, whisk together the rolled oats, baking powder, cinnamon, and sea salt. - Combine and Fold in the Strawberries:
Pour the flax egg and banana mixture into the bowl of dry ingredients. Use a spatula to mix everything together. Gently fold in the chopped strawberries until evenly distributed. - Assemble and Bake:
Transfer the mixture to the prepared baking dish. Top with sliced strawberries and banana. Bake for 25 minutes, or until the edges are golden and the top is set. - Cool and Serve:
Allow the bake to cool for 10 minutes before cutting it into 9 squares. Drizzle with maple syrup, if desired, and enjoy!
Commonly Asked Questions
Can I use frozen strawberries instead of fresh?
Yes, frozen strawberries work just fine. Just make sure to thaw them and drain any excess liquid before adding them to the mixture.
How can I store leftovers?
You can store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or enjoy cold!
Can I use a different plant-based milk?
Absolutely! Feel free to use any unsweetened plant-based milk, like soy, oat, or coconut milk, depending on your preference.
Can I make this gluten-free?
Yes! Just ensure you’re using certified gluten-free oats to make this recipe completely gluten-free.
What other toppings can I add?
You can add chopped nuts, seeds, or even a sprinkle of shredded coconut to add some crunch and variety to your breakfast bake.
Enjoy this Strawberry Banana Breakfast Bake for a healthy, easy breakfast that’s both delicious and nourishing!
Strawberry Banana Breakfast Bake
Ingredients
- 2 tablespoons flax meal
- ¼ cup water
- 2 bananas mashed
- 1 ¼ cup unsweetened almond milk
- ¼ cup unsweetened apple sauce
- 2 teaspoons vanilla extract
- 2 cups old fashioned rolled oats
- 2 teaspoons baking powder
- 1 teaspoon pure cinnamon
- ¼ teaspoon sea salt
- 1 cup chopped strawberries
- ½ cup sliced strawberries
- 1 banana sliced
- Maple syrup (optional)
Instructions
- Preheat the oven to 400°F. Line a 8×8 baking dish with parchment paper so that it overhangs on two sides by an inch or two.
- Add the flax and water to a small bowl, whisk to combine and let sit to thicken for 5 minutes.
- Mash two bananas in a bowl. Add the milk, applesauce and vanilla, whisk to combine.
- Add the oats, baking powder, cinnamon, and salt to a large bowl, whisk to combine. Add the flax mixture and mashed banana mixture and use a spatula to combine all of the ingredients, fold in the chopped strawberries until evenly dispersed. Transfer to the prepared baking dish.
- Top with sliced strawberries and banana.
- Bake for 25 minutes until the edges have started to brown and the top has appeared to set.
- Let cool for 10 minutes before cutting into 9 squares.
