Not So Buddha Triumph Bowl
Not So Buddha Triumph Bowl with turmeric tahini dressing: nourishing plant-based grain bowl packed with flavor and texture.
Ingredients
- 1/4 cup tahini
- 2 tbsp lemon juice
- 2 tbsp water
- 1 tsp maple syrup or agave
- 1/2 tsp ground turmeric
- ¼ teaspoon garlic powder
- 1/4 tsp sea salt
- Pinch of black pepper
- 1-2 cups massaged kale or 1 cup Only-Kale-Can-Save-Us-Now-Salad
- ½ cup cooked quinoa
- ½ cup cooked chickpeas or roasted chickpeas
- ½ cup diced and roasted or steamed sweet potatoes
- ½ cup extra firm tofu or baked extra firm tofu
- ¼ - ½ avocado peeled and sliced
- Beet sauerkraut or sauerkraut optional
- Pumpkin seeds as much as desired
Instructions
- To make the turmeric tahini dressing add the tahini, lemon juice, water, and maple syrup to a bowl and whisk until smooth. Add the turmeric, garlic powder, salt, and black pepper. Continue whisking until creamy. Adjust the water if you prefer a thinner dressing. Taste and adjust seasoning as needed.
- Add the kale, quinoa, chickpeas, sweet potatoes, and avocado to a large salad bowl. Top with beet sauerkraut, if using. Drizzle with as much dressing as you would like and sprinkle with pumpkin seeds. The remaining dressing will keep for up to a week in a sealed container in the refrigerator.
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