Vegan Mashed Potatoes
Learn how to make the best classic mashed potatoes with this easy recipe. Creamy, buttery, and perfect for any meal, these mashed potatoes are a must-try.
Ingredients
- 3 pounds Yukon gold potatoes peeled and cubed
- Sea salt
- ¼ cup vegan butter
- ¼ cup unsweetened soy or almond milk
- Freshly ground black pepper
Instructions
- Put the potatoes in a large stockpot, cover with water, and generously salt the water. Cover and bring to a boil over medium-high heat. Cook for 12 to 18 minutes, until fork-tender. The potatoes should break apart when poked with a fork. Drain and return to the stockpot.
- Add the butter and milk. Mash with any type of masher you have on hand until you reach your desired texture. Season with salt and pepper.
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