Classic Vegan Mashed Potatoes
Mashed potatoes are the ultimate comfort food, perfect for holidays or a simple weeknight dinner. Creamy, smooth, and buttery, they pair well with just about anything. This recipe is easy to customize, so whether you like them fluffy or with a few lumps, you can make them exactly how you want.
If you remember the Thanksgiving episode of Friends, you know mashed potatoes can be made in different ways to suit different tastes. That’s the beauty of this dish—you can keep it classic or switch it up with variations like cauliflower or sweet potatoes. Let’s dive into how to make the perfect mashed potatoes.
Why You’ll Love Classic Mashed Potatoes
- They’re simple to make with just a few ingredients
- Easy to customize for different textures and flavors
- Perfect for any meal, from holiday feasts to weeknight dinners
- Naturally gluten-free and can be made dairy-free or vegan
What You Need To Make Classic Mashed Potatoes
To make these classic mashed potatoes, you’ll need Yukon gold potatoes, salt, butter, milk, and black pepper. If you want a dairy-free version, use vegan butter and unsweetened plant-based milk. You can find the exact measurements in the recipe card below.
How To Make Classic Mashed Potatoes
- Boil the potatoes: Add the peeled and cubed potatoes to a large pot of salted water. Bring to a boil over medium-high heat and cook for 12 to 18 minutes, until fork-tender. Drain and return the potatoes to the pot.
- Mash and season: Add butter and milk, then mash using a potato masher or ricer until you reach your desired texture. Season with salt and pepper to taste.
- Serve: Transfer to a serving bowl and enjoy warm.
Variations
- Cauliflower Mash: Replace some of the potatoes with boiled cauliflower for a lighter, lower-carb option.
- Sweet Potato Mash: Swap Yukon gold potatoes for sweet potatoes for a naturally sweeter take on this dish.
- Garlic Mashed Potatoes: Add roasted garlic or garlic powder for extra flavor.
Commonly Asked Questions
How do I make mashed potatoes extra creamy?
Use a potato ricer for a smooth texture and add warm milk slowly until you reach the perfect consistency.
Can I make mashed potatoes ahead of time?
Yes, you can make them up to two days in advance. Store in the fridge and reheat with a splash of milk.
What’s the best way to mash potatoes?
A potato masher gives a more rustic texture, while a ricer or hand mixer makes them ultra-smooth.
Vegan Mashed Potatoes
Ingredients
- 3 pounds Yukon gold potatoes peeled and cubed
- Sea salt
- ¼ cup vegan butter
- ¼ cup unsweetened soy or almond milk
- Freshly ground black pepper
Instructions
- Put the potatoes in a large stockpot, cover with water, and generously salt the water. Cover and bring to a boil over medium-high heat. Cook for 12 to 18 minutes, until fork-tender. The potatoes should break apart when poked with a fork. Drain and return to the stockpot.
- Add the butter and milk. Mash with any type of masher you have on hand until you reach your desired texture. Season with salt and pepper.