Vegan Texas Toast
Vegan Texas Toast is a quick and easy garlic bread made with thick-sliced French bread and a savory blend of vegan butter, garlic, and herbs. Baked to golden perfection in under 15 minutes, this dairy-free side dish is perfect for pasta, soup, or a stand-alone snack. A simple, flavorful, and crowd-pleasing vegan recipe.
Ingredients
- 1 loaf french bread cut into 12 (1 inch) thick pieces
- ¾ cup vegan butter softened or at room temp, see note
- 4 cloves garlic minced
- 2 teaspoons garlic powder
- 2 teaspoons dried parsley
- ½ teaspoon sea salt
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, combine the butter, garlic, garlic powder, parsley, and salt. Mix until evenly combined. Spread a thin layer of the mixture on both sides of each piece of toast.
- Bake for 4–6 minutes, then flip and bake for another 4–6 minutes, or until the edges are deep golden brown and the center is a bright golden color.
- Serve warm with your favorite pasta or enjoy on its own.
Notes
Forgot to soften the butter? Microwave it for 5 seconds and check if it's soft enough to mix. If not, microwave for another 5 seconds. A slightly melted texture is fine, but avoid fully liquefying it, as it won't spread well.
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