Vegan Texas Toast
This Vegan Texas Toast is rich, buttery, and packed with garlicky goodness, everything you want in a side of toast, without the dairy. Thick slices of French bread are slathered with a seasoned vegan butter mixture, then baked to golden perfection with crispy edges and a soft, flavorful center. It’s simple, quick, and perfect alongside pasta, soup, or just on its own.
With minimal prep and a short bake time, this is a go-to side dish for weeknights, holidays, or anytime you’re craving a cozy, garlicky bite.
Before you get started
Here’s your quick prep checklist:
- Preheat the oven to 350°F
- Line a baking sheet with parchment paper
- Slice your French bread into 12 (1-inch thick) slices
- Set your vegan butter out to soften (or microwave in short bursts if needed)
- Mince fresh garlic
- Measure your garlic powder, dried parsley, and sea salt
- Have a mixing bowl and spoon ready for combining the butter mixture
- Optional: set out your favorite pasta or main dish to pair with your toast
With everything ready, this recipe comes together fast.
What You Need To Make Vegan Texas Toast
Ingredient amounts and full details are available in the recipe card below. Here’s what you’ll need:
- French bread (cut into thick slices)
- Vegan butter (softened or slightly melted)
- Fresh garlic (minced)
- Garlic powder
- Dried parsley
- Sea salt
These pantry staples create a rich, herby, garlicky spread that bakes into every slice.
How To Make Vegan Texas Toast
Preheat your oven to 350°F and line a baking sheet with parchment paper.
In a mixing bowl, combine ¾ cup softened vegan butter, minced garlic, garlic powder, dried parsley, and sea salt. Stir until everything is evenly mixed.
Spread a thin layer of the garlic butter mixture onto both sides of each bread slice. Arrange the coated slices in a single layer on your prepared baking sheet.
Bake the toast for 4–6 minutes, then flip each piece and bake for another 4–6 minutes, or until the edges are deeply golden and the centers are a bright golden color.
Remove from the oven and serve warm, either as a side to your favorite pasta dish or on its own as a comforting snack.
Frequently Asked Questions
Can I use another type of bread?
Yes, Italian bread or sourdough work well—just slice thickly for that signature Texas Toast feel.
Can I make this ahead of time?
Yes, you can prep and butter the slices ahead, then bake just before serving for the best texture.
Can I add other herbs?
Absolutely. Try thyme, oregano, or basil for a flavor variation.
Can I make this oil-free?
You can use an oil-free vegan butter alternative or try a garlic hummus spread as a lighter option.
What should I serve this with?
It’s perfect with pasta, soups, stews, or even as a base for vegan bruschetta or avocado toast.
Vegan Texas Toast
Ingredients
- 1 loaf french bread cut into 12 (1 inch) thick pieces
- ¾ cup vegan butter softened or at room temp, see note
- 4 cloves garlic minced
- 2 teaspoons garlic powder
- 2 teaspoons dried parsley
- ½ teaspoon sea salt
Instructions
- Preheat the oven to 350°F and line a baking sheet with parchment paper.
- In a bowl, combine the butter, garlic, garlic powder, parsley, and salt. Mix until evenly combined. Spread a thin layer of the mixture on both sides of each piece of toast.
- Bake for 4–6 minutes, then flip and bake for another 4–6 minutes, or until the edges are deep golden brown and the center is a bright golden color.
- Serve warm with your favorite pasta or enjoy on its own.