Vegan Pizza Roll Recipe – Easy Pizzabon
Pizza lovers, prepare for a treat! The Pizzabon combines the soft, fluffy texture of a cinnamon roll with the savory flavors of a classic pizza, creating a delightful fusion that’s impossible to resist. Made with marinara, vegan mozzarella, and a hint of Italian seasoning, these rolls are perfect for sharing or savoring solo. Whether you’re serving them at a party or enjoying a cozy night in, the Pizzabon is a unique, fun twist on traditional pizza.
Using a versatile dough base inspired by the Cinnadiction Roll, this recipe allows for easy customization. You can even add your favorite toppings for a personalized pizza experience with every bite!
Why You’ll Love the Pizzabon
- Pizza-Inspired Flavor: Classic pizza ingredients in a soft, pull-apart roll.
- Vegan-Friendly: Enjoy all the taste of pizza without any animal products.
- Perfect for Sharing: Great as a party appetizer, snack, or unique dinner.
- Customizable: Add any toppings you love, from veggies to vegan meats.
- Easy to Make: Simple ingredients and steps for a delicious, homemade treat.
What You Need to Make the Pizzabon
For detailed ingredient quantities, check out the recipe card below.
- Dough: Cinnadiction Roll dough, known for its fluffy texture.
- Filling: Marinara sauce, vegan mozzarella, nutritional yeast, and Italian seasoning create a classic pizza taste.
- Topping: Saucy Mozzarella and Hemp Parmesan or vegan parmesan for extra flavor and texture.
How to Make the Pizzabon
- Prepare the Pan: Lightly grease a 9×13-inch baking dish with canola oil or cooking spray.
- Roll the Dough: On a floured surface, roll out the Cinnadiction Roll dough to a 16×12-inch rectangle, about ¼ inch thick.
- Add the Filling: Spread marinara sauce evenly over the dough. Sprinkle with mozzarella shreds, nutritional yeast, and Italian seasoning.
- Roll and Cut: Starting from the long edge closest to you, tightly roll the dough from bottom to top. Cut into 12 even pieces, about 1½ inches wide.
- Arrange the Rolls: Place the rolls in the greased pan, cut side up, leaving space between each roll. Cover with a towel and let rise for 25-30 minutes until expanded.
- Bake: Preheat the oven to 350°F and bake for 35-40 minutes, or until the tops are lightly browned. Let cool for 10 minutes.
- Finish with Toppings: Drizzle with Saucy Mozzarella and sprinkle with Hemp Parmesan and fresh basil.
Commonly Asked Questions
How can I make the Pizzabon gluten-free?
Simply use a gluten-free dough recipe or substitute with a store-bought gluten-free pizza dough to keep the texture and flavor similar.
Can I prepare the Pizzabon in advance?
Yes! Prepare the rolls and arrange them in the baking dish, then cover and refrigerate overnight. Let them sit at room temperature for about 30 minutes before baking.
What other toppings work well with this recipe?
Feel free to add any small-cut toppings like bell peppers, olives, vegan sausage, or mushrooms to make it more pizza-like.
Can I use store-bought dough?
Absolutely! If you’re short on time, store-bought pizza dough is a convenient and tasty alternative
Vegan Pizza Roll Recipe – Easy Pizzabon
Ingredients
For the Dough
- 1 batch Cinnadiction Roll dough
For the Filling
- 1 cup marinara sauce
- 1 cup vegan mozzarella shreds
- 2 tablespoons nutritional yeast
- 2 tablespoons Italian seasoning
For the Topping
- 1 batch Saucy Mozzarella reference page xx
- Hemp Parmesan or store-bought vegan parmesan
- Fresh basil roughly chopped
Instructions
Prepare the Pan
- Lightly grease a 9×13-inch baking dish with canola oil or cooking spray.
Roll Out the Dough
- On a lightly floured surface, roll out the dough until it is 16 inches long by 12 inches wide and about ¼ inch thick.
Add the Filling
- Spread the marinara sauce evenly over the dough. Sprinkle with vegan mozzarella shreds, nutritional yeast, and Italian seasoning.
Roll and Slice the Dough
- With the long edge facing you, roll the dough up from bottom to top, keeping it tight and even. Cut the rolled dough into 12 equal pieces, each about 1½ inches wide.
Arrange the Rolls in the Pan
- Place the rolls cut-side up in the prepared pan, arranging them in four rows with three rolls each, leaving some space between each. Cover with a kitchen towel and allow them to rise in a warm place until they expand, about 25-30 minutes.
Bake the Rolls
- While the rolls are rising, preheat the oven to 350°F (175°C). Bake for 35-40 minutes, until the tops are lightly browned. Let the rolls cool for 10 minutes before topping.
Add the Toppings
- Drizzle Saucy Mozzarella over the rolls as desired. Sprinkle with Hemp Parmesan and garnish with fresh basil.